Join Lenora Boyle in Italy, the land of passion and possibilities.



Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, May 8, 2010

Italy for the Gourmet Traveler

Fred Plotkin is a pleasure activist, expert on opera, traveling in Italy, and Italian cuisine.

I've interviewed him a few times in previous posts, and on our local grassroots KRUU radio with Steven Boss during Steve's Great Taste Radio Show.

The 5th edition of Italy for the Gourmet Traveler, came out on book stands May 1 in England and June 1 in the US.

An article in the May 1 issue of The Guardian gives you some samplings from the book.

I love that this is a fully updated 5th edition of Fred's classic book that covers 504 towns in every Italian region. It's not a directory of where to eat in just the major cities like Rome and Florence, but he takes us to small towns in all the 20 regions of Italy, even San Giovanni in Fiore, in Calabria, where my paternal grandparents are from. I used his book to sample restaurants in the 10 towns on the Italian Riviera that we visited during my Italy Retreat for Women last September. I will use the revised book for the Italy Retreat this coming September 11-19.

This is not only a gourmet guide for food and wine in Italy, but an encyclopedia of knowledge Fred has gleaned from traveling, working and living in Italy for much of the last 35 years. You'll find lists of cooking schools, festivals, and even museums dedicated to pasta, olive oil and wine. I also love how he weaves stories with a wealth of information about opera, history, and the culture of Italy.

Besides, how can you not love a book written by apleasure activist’? Fred’s short explanation of this passionate title is “a vibrant and positive approach to everything we experience.”

One of the reasons I teach annual Italy Retreat for Women is so we can discover the sweet life, “La Dolce Vita”. To me, this means that you create your life by choice not by default. That you find joy in the moment, that you dare to dream and think of bigger possibilities. Dare I say, that we all can become 'pleasure activists'?!

Fred further explains the meaning of a ‘pleasure activist’ on his website:

If we meet a new, interesting person and open all of our senses to him or her, we have a much stronger experience of why that person is so compelling. In the media and in our social training, our minds are filled with so many strategies for happiness and success, but they all involve calculated behavior that may be counter to our nature and instinct, which form the sixth sense. When we are alive to all that we see, hear, smell, savor and feel, we refine what we call taste and, moreover, add to that mysterious but essential human characteristic we call instinct.

I would never say that the fullest use of our senses is the secret to happiness and fulfillment. Such an assertion is too pat and general. But any behavior that can contribute to our becoming more fully human and insightful is one that should be prized. And that, to me, is pleasure activism.

Do yourself a favor, and order Italy for the Gourmet Traveler now. Do yourself another favor, and join me in Cinque Terre, Italy on my Italy Retreat for women to live La Dolce Vita, the sweet life, this year from September 11-19.

What's your favorite place in Italy? Leave a comment and let us know!

Photo Credit: Sophocles Alexiou


Tuesday, February 3, 2009

FOODS OF THE LIGURIAN COAST




We cannot think of Italy without conjuring up images of large plates of steaming spaghetti, topped with parmigiana cheese, with bread, perhaps foccaccia or bruschetta. This was probably preceded by an antipasti of local olives, basil, tomatoes, olive oil and a glass of local wine. And the outdoor markets draw us into the fresh produce arranged like artwork from the finest painter--ripe peaches, plump grapes, red tomatoes and asparagus and artichokes to name just a few.

There are many reasons I have chosen Italy for this La Dolce Vita Women's Retreat, but one of them is that the food, fragrances, art, culture and Italians themselves activate all our senses for the enhancement of pleasure. While we'll be focused on creating happiness, we'll be surrounded by it every moment on all levels. This environment and culture will easily jumpstart us to being able to live the sweet life "La dolce vita" in Italy and when we return to our homes.

The mountainside terraces are lined with ancient grapevines and olive trees cover the hillsides, so wine and oil are a delicious addition to every meal.

The cuisine of the Cinque Terre preserves the traditions of the past using fresh local ingredients. For example,
troffie is a kind of pasta made from chestnut or wheat flour and is one of the more traditional pasta. I love growing basil in my own home garden and then making and freezing pesto. This fragrant food is an original Ligurian sauce made from basil leaves, extra virgin olive oil, grated cheese, pine nuts, and marjoram. It's an ambrosia!

Tagliatelle, a broad handmade pasta, is used with sauces that contain mushrooms, cabbage and potatoes, beans, chickpeas or sometimes pesto sauce.

The vegetable pies, prepared with a stuffing containing borage (borago officinalis) and other local herbs that grow profusely in the Cinque Terre also includes artichokes, swiss chard, zucchini, potatoes, and leeks combined with egg and ricotta cheese or with stale bread soaked in milk or béchamel sauce (depending on each family's traditions), parmesan cheese, Italian parsley, and marjoram.

Each region of Italy has its own specialty dishes made to please all the senses! For this we are grateful.